Category Archives: Homemade

Fresh Herbal Teas

Herbal teas made with dried herbs can be enjoyed all year round, but nothing beats fresh herbs in summer! It’s a completely different experience using the herbs fresh from your balcony or garden, both for the eye – I love … Continue reading

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The Extraordinary Healthy Express Chocolate Mousse

Oh, chocolate, how I adore you….! I’ve been a hard-core chocolate lover ever since my parents (who, surprisingly, were dentists.. ) let me try it. My favourite variety has changed over the years, from milk chocolate with nuts and raisins … Continue reading

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Happy Feet

Many years ago my mother told me about a very old man in Austria, who was asked for the secret of his long life in good health. His answer was: the massage he gave his feet every evening. Since then … Continue reading

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Warm Winter Dessert

In winter, when it’s on the chilly side even indoors, I don’t feel like eating cold food. I’ve found an explanation for that fact in the ancient Indian Ayurvedic medicine. This age old holistic science of health determines three different … Continue reading

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Strengthen What Is Weak

Most of my friends regularly visit a gym to get some workout, strengthen their bodies, and stay in shape. Living in a remote village without a car, that is no option for me. Of course, I get plenty of exercise … Continue reading

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A Cup of Something Hot

On winter mornings, still warm from bed, cuddling up in a blanket at the breakfast table when it’s only 12C in the room. On winter afternoons, stuck in the house while the freezing rain falls outside, or on winter evenings, … Continue reading

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Marvellous Mittens

Nowadays, with the lifestyle I’ve chosen, I almost only give away hand made gifts for Christmas. Already in the beginning of autumn I try to figure out what will be “The Gift of the Year” – this way I get … Continue reading

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Whisky Glögg

The holiday season is here and even in my village the traditional Christmas ornaments are in place on the lampposts. Apart from decorating my house the most important preparation is making my own glögg. Glögg is a Swedish version of … Continue reading

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Profuse Pumpkin Period

Even if we don’t celebrate Halloween up here in the Swiss Alps, we’re still in the middle of the pumpkin period. A kind neighbour, more successful in growing these gorgeous fruits than me, gave me a big specimen and I … Continue reading

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Crispy Crunchy Knäckebröd

Some weeks ago I blogged about this season’s favourite soup and I think a soup needs to be accompanied by some nice bread. Most often I serve my beloved sour-dough bread, but a homemade crisp bread is also an appreciated … Continue reading

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