In Soup Heaven

Autumn is the perfect time for SOUPS! When temperatures are turning frosty, nothing
warms you up the way a soup does. Now it’s time to dig out your best recipes and cook
a fulfilling soup that will warm you up from the core when you return from the cold.
I’ve prepared and eaten many wonderful soups throughout the years, but my all time
favorite is The Amazing Avocado Soup. Not only because I am an avocado addict, but also because it’s so ridiculously easy to make, it’s so smooth, and tastes so good. This is
what I call value for money & effort!

The Amazing Avocado Soup
Ingredients for 1 person
0,1 l water
1/2 Tbsp veggie broth powder/1/2 a broth dice
1 Tbsp white wine
1/4 Tsp crema di balsamico/balsamic vinegar
grated nutmeg
black pepper
1 ripe avocado
3 Tbsp Turkish yogurt
toasted pine nuts
How to proceed
Heat up water with broth powder, wine, balsamico, some grated nutmeg and
freshly ground black pepper.
Cut the avocado in halves, remove the pit and take out the flesh with a spoon.
Blend avocado and yogurt with a hand mixer.
When the liquid is hot, add the avocado mix and stir well. Let it heat up, but not boil!
Preheat a soup bowl, fill it with this creamy, green delisciousness, sprinkle a
good handful of pine nuts and enjoy!

The Amazing Avocado Soup

The Amazing Avocado Soup

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2 Responses to In Soup Heaven

  1. Beatrix says:

    Ich habe Avocado noch nie warm gegessen…immer nur kalt im Salat oder als Brotaufstrich oder als Guacamole. Mal sehen, ob ich mich traue, diese Suppe zu probieren. Liebe Grüße, Beatrix

    • @spesab says:

      Ah, liebe Beatrix, es klingt vielleicht merkwürdig, aber ist echt superlecker!! Trau Dich mal, und falls es nicht gefällt, ersetze ich Dir die Avocado!! :-))

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